Weight/piece: about 7.76 oz. (220 g)
Dough: Wheat flour, Vegetable oils and fats 21% (water, salt, emulsifier: mono and diglycerides of fatty acids, acidity regulator: citric acid, preservatives: potassium sorbate, coloring: beta-carotene, butter flavor), Water, Sugar 0.6%, Salt, Flour improvers: wheat gluten, emulsifier: diacetyl tartaric acid esters of mono-diglycerides of fatty acids, flour treatment agent: ascorbic acid, processing aids: enzymes.
Filling: Whey cheese 7.8%, Water, White soft cheese 4.2%, Semolina, Powder milk, Salt.
Serving Size 3.53 oz. (100g)*
Amount Per Serving Calories 363 % Daily Value* Total Fat 24g 36% Saturated Fat 10g 48% Cholesterol 5mg 2% Sodium 392mg 16% Total Carbohydrate 27g 9% Dietary Fiber 2g 8% Sugars 2g Protein 9g 18% Calcium 106mg 11% Iron 3mg 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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