Weight/piece: about 1.06 oz. (30 g)
Dough: Wheat flour, Vegetable oils and fats 18.6% (water, salt, emulsifier: mono and diglycerides of fatty acids, acidity regulator: citric acid, preservatives: potassium sorbate, coloring: beta-carotene, butter flavor), Water, Sugar 0.6%, Salt. Flour improvers: wheat gluten, emulsifier: diacetyl tartaric acid esters of mono-diglycerides of fatty acids, flour treatment agent: ascorbic acid, processing aids: enzymes.
Filling: Spinach 28.7%, Onion (onion, olive oil, citric acid), Olive oil 2.3%, Salt, Dill, Black Pepper.
Serving Size 3.53 oz. (100g)*
Amount Per Serving Calories 268 % Daily Value* Total Fat 18g 27% Saturated Fat 8g 38% Sodium 438mg 18% Total Carbohydrate 21g 7% Dietary Fiber 2g 6% Sugars 1g Protein 6g 12% Calcium 48mg 5% Iron 3mg 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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