Weight/piece: about 5 oz. (140 g)
Dough: Wheat flour, Vegetable oils and fats 12.05% (water, salt, emulsifier: mono and diglycerides of fatty acids, acidity regulator: citric acid, preservatives: potassium sorbate, coloring: beta-carotene, butter flavor), Water, Bread mix: sunflower, flaxseed, fruit soy, salt, wholemeal rye flour, millet seeds, poppy seeds, modified starch, wheat bran, wheat wholemeal flour, wheat germ, soy flour, wheat flakes, emulsifier: E472e, acidity regulator: citric acid (E330), antioxidant: sorbic acid, enzymes, Yeast, Sugar 0.8%, Baking powder (starch, calcium carbonate).
Coating with a mixture of grains and cereals (sunflower, sesame seeds, flakes, wheat, linseed.
Filling: Cream cheese 15.6% (whey cheese, cream cow’s milk, milk proteins, salt, lactic culture, preservative: potassium sorbate), Water, Yogurt, Starch 0.8%.
Serving Size 3.53 oz. (100g)*
Amount Per Serving Calories 369 % Daily Value* Total Fat 22g 34% Saturated Fat 9g 40% Sodium 105mg 4% Total Carbohydrate 31g 10% Dietary Fiber 2g 9% Sugars 2g Protein 10g 21% Calcium 7mg 1% Iron 2mg 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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